Ingredients
Equipment
Method
Step-by-Step Instructions for Smoked Maple Bourbon
- Ignite the spiral of lemon peel with a kitchen torch for about 10 seconds and place it in the glass.
- Remove the lemon peel and run it along the rim. Add one large ice cube to the glass.
- Add 2 to 3 drops of Angostura bitters onto the ice cube in the glass.
- Pour in 1/2 ounce of maple syrup over the ice and bitters.
- Gently pour 2 to 3 ounces of smoked maple bourbon into the glass.
- Stir the mixture gently for about 10 to 15 seconds until well combined.
- Garnish with a cinnamon stick if desired and serve immediately.
Nutrition
Notes
This cocktail pairs beautifully with savory bites like bacon-wrapped scallops or a cheese board.