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Smash Dumpling Tacos

Smash Dumpling Tacos: Crispy Flavor Bombs for Dinner Nights

Delight in Smash Dumpling Tacos, a crispy flavor bomb for dinner nights that blends the best of dumplings with tacos.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Fusion
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Pork Substitute with ground chicken or turkey for a leaner option.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 tablespoon Ginger Grated; enhances flavor.
  • 3 tablespoons Soy Sauce Low-sodium versions work well.
Tortillas
  • 8 mini Tortillas Opt for corn for gluten-free or flour for classic flavor.
Pickled Cucumbers
  • 2 medium Cucumbers Substitute with radishes for a spicier alternative.
  • 1/2 cup Rice Vinegar Ideal for quick pickling.
Dipping Sauce
  • 1/4 cup Dumpling Dipping Sauce A simple soy sauce mix can also be used.
  • 1 teaspoon Sesame Oil Brings nutty richness.

Equipment

  • Mixing bowl
  • Skillet
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ground pork, minced garlic, grated ginger, and soy sauce. Let sit for about 10 minutes.
  2. Grab mini tortillas and place a generous spoonful of the pork filling in the center of each. Press the filling down and fold the tortilla edges slightly for support.
  3. In a skillet, heat vegetable oil over medium-high for about 5 minutes until shimmering.
  4. Carefully place the tacos in the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
  5. Slice cucumbers thinly and immerse in a mixture of rice vinegar, sugar, and a pinch of salt for about 15-20 minutes.
  6. Remove the tacos from oil, let cool slightly, and top with quick-pickled cucumbers and dipping sauce.

Nutrition

Serving: 2tacosCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

These tacos are best enjoyed immediately after frying for maximum crispiness. Leftovers can be reheated, though fresh is recommended.

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