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Slowcooker Creamy Mustard Pulled Ham

Slowcooker Creamy Mustard Pulled Ham for Ultimate Comfort

Enjoy the comforting flavors of Slowcooker Creamy Mustard Pulled Ham, perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless ham Main protein source providing rich flavor.
For the Sauce
  • 1 cup Apple juice or cider Adds subtle sweetness and moisture.
  • 1/2 cup Dijon mustard Provides smooth sharpness and tang.
  • 1/4 cup Whole grain mustard Contributes texture and a bold kick.
  • 1/4 cup Honey Enhances sweetness and balance.
  • 1/4 cup Brown sugar Adds depth of sweetness and caramel flavor.
  • 1 tablespoon Apple cider vinegar Provides acidity to balance flavors.
  • 1 teaspoon Garlic powder Infuses savory notes without peeling fresh cloves.
  • 1 teaspoon Onion powder Adds allium warmth to the sauce.
  • 1/2 teaspoon Black pepper Enhances overall flavor.
  • 1/2 cup Heavy cream Thickens the sauce to a creamy consistency.
  • Fresh parsley Optional garnish for color and freshness.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Prepare the Ham: Place your boneless ham at the bottom of your slow cooker.
  2. Whisk the Sauce: In a mixing bowl, combine apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper. Whisk until smooth.
  3. Coat the Ham: Pour the mustard mixture evenly over the ham, ensuring thorough coverage.
  4. Slow Cook the Ham: Cover and set slow cooker to low for 6 to 7 hours.
  5. Shred the Ham: Once cooked, remove from slow cooker, let cool slightly, then shred into bite-sized pieces.
  6. Concentrate the Cooking Liquid: Pour cooking liquid into a saucepan and simmer until reduced.
  7. Add the Cream: Stir in heavy cream, continuing to simmer until thickened.
  8. Combine and Serve: Return shredded ham to slow cooker, pour sauce over and stir to combine.
  9. Garnish and Enjoy: Optionally garnish with parsley and serve on mini buns or with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Store in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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