Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Experience the rich flavors of Slow Cooker Street Corn Chicken, a meal full of creamy comfort that's perfect for busy weeknights.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Breasts/Thighs Use thighs for richer flavor or breasts for a leaner option.

For the Sauce

4 oz Cream Cheese Consider vegan alternatives like Tofutti.
2 cups Corn Fresh grilled corn is best; frozen or canned works.
1 lime Lime Juice Fresh juice adds bright acidity; avoid bottled.
2 cloves Garlic Enhances savory depth; jarred garlic can be used.
0.5 tsp Chili Powder Chipotle can spice it up further.
0.5 tsp Smoked Paprika Delivers smokiness.
0.5 tsp Onion Powder Enhances the sauce subtly.

For the Toppings

1/3 cup Cotija Cheese Feta can substitute if needed.
Fresh Cilantro Optional for garnish.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Begin by placing the boneless chicken breasts or thighs at the bottom of your slow cooker. Layer with corn, cream cheese, cotija cheese, lime juice, garlic, and chili powder without stirring.
Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken is tender.
Shred the chicken in the pot using two forks and mix with the sauce.
Serve on plates or in bowls, garnished with cilantro if desired. Pair with cilantro-lime rice or guacamole.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 38gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze in portions for up to 3 months.

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