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–+ servings
Slow Cooker Pepper Steak

Slow Cooker Pepper Steak: Your Easy Comfort Food Hero

Slow Cooker Pepper Steak is a one-pot wonder combining tender beef, colorful peppers, and savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 2 pounds Beef Sirloin can substitute with stew meat
  • 1 medium Onion chopped
For the Vegetables
  • 2 cups Bell Peppers any color combination
  • 3 cloves Garlic minced
For the Sauce
  • 2 cups Beef Broth homemade preferred
  • 2 cubes Beef Bouillon crushed
  • 1/4 cup Soy Sauce low-sodium optional
  • 2 tablespoons Honey or brown sugar as substitute
  • 2 tablespoons Worcestershire Sauce optional
  • 1 teaspoon Ground Ginger or fresh ginger for flavor
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Cornstarch to thicken sauce

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Pepper Steak
  1. Begin by placing the strips of beef sirloin evenly in the bottom of your slow cooker.
  2. Next, chop the onion and bell peppers into bite-sized pieces and layer them on top of the beef.
  3. In a mixing bowl, whisk together minced garlic, beef broth, crumbled bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, and cornstarch until smooth.
  4. Pour the prepared sauce evenly over the beef and vegetable layers in the slow cooker.
  5. Cover the slow cooker tightly and set it to LOW for 6–8 hours or HIGH for 3–4 hours.
  6. Once the cooking time is complete, check the sauce consistency and if needed, mix cornstarch with cold water to create a slurry and stir it into the sauce.
  7. Serve the Slow Cooker Pepper Steak over jasmine rice or noodles and enjoy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Ensure proper beef layering for even cooking and adjust salt & pepper before serving for the best flavor.

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