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+ servings
Chocolate Budino

Silky Smooth Chocolate Budino: The Ultimate Egg-Free Delight

Chocolate Budino is an incredibly creamy, egg-free dessert that is easy to prepare and perfect for any occasion.
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350

Ingredients
  

For the Budino
  • 4.2 oz Dark Chocolate (70%+ cocoa) Using high-quality dark chocolate ensures a rich flavor.
  • cup Caster Sugar Finely granulated sugar that melts easily.
  • 5 tablespoons Unsalted Butter Adds velvety richness.
  • 2 tablespoons Cornstarch Acts as a thickening agent.
  • 1.5 cups Whole Milk Full-fat milk is best for a creamy base.
For Greasing
  • Sunflower Oil Use a light coating to grease your molds.

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Ramekins or molds

Method
 

Step-by-Step Instructions for Chocolate Budino
  1. In a medium saucepan, pour 1 and ½ cups of whole milk and bring it to a gentle boil over medium heat.
  2. In a separate saucepan, melt 5 tablespoons of unsalted butter over low heat and whisk in ⅓ cup of caster sugar until thick and pale.
  3. Stir in 4.2 oz of dark chocolate pieces into the butter-sugar mixture until completely melted.
  4. Gradually sift 2 tablespoons of cornstarch into the chocolate mixture and stir well to combine.
  5. Slowly add the hot milk to the chocolate mixture, whisking continuously for about 3-5 minutes until glossy and smooth.
  6. Pour the mixture into greased molds, cool to room temperature, then refrigerate for at least 3 hours until set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 70mgSodium: 50mgPotassium: 220mgFiber: 2gSugar: 22gVitamin A: 550IUCalcium: 150mgIron: 3mg

Notes

Feel free to get creative with variations like using almond milk for a dairy-free option or adding zest for a fresh twist.

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