Ingredients
Equipment
Method
Step-by-Step Instructions for Chocolate Budino
- In a medium saucepan, pour 1 and ½ cups of whole milk and bring it to a gentle boil over medium heat.
- In a separate saucepan, melt 5 tablespoons of unsalted butter over low heat and whisk in ⅓ cup of caster sugar until thick and pale.
- Stir in 4.2 oz of dark chocolate pieces into the butter-sugar mixture until completely melted.
- Gradually sift 2 tablespoons of cornstarch into the chocolate mixture and stir well to combine.
- Slowly add the hot milk to the chocolate mixture, whisking continuously for about 3-5 minutes until glossy and smooth.
- Pour the mixture into greased molds, cool to room temperature, then refrigerate for at least 3 hours until set.
Nutrition
Notes
Feel free to get creative with variations like using almond milk for a dairy-free option or adding zest for a fresh twist.