Ingredients
Equipment
Method
Preparation Steps
- Toast the sesame seeds in a skillet over medium heat for 5 to 7 minutes until golden brown.
- Wash and peel the rainbow carrots, then julienne them into thin strips.
- Add scallions, cilantro, and basil to the carrots in a mixing bowl and toss gently.
- In a blender, combine rice vinegar, sesame oil, Tamari, white miso, sriracha, coconut sugar, garlic, and ginger. Blend until smooth.
- Pour the dressing over the salad and toss to coat evenly.
- Cover and chill the salad in the refrigerator for at least 1 hour.
- Garnish with sesame seeds before serving.
Nutrition
Notes
Use the freshest ingredients for maximum flavor and crunch. Adjust the dressing to your taste and enjoy this salad chilled for the best experience.
