Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine oats, peanut butter, honey, and chocolate chips. Stir until well combined, about 2-3 minutes.
- Scoop out tablespoon-sized portions of the dough, shape into balls, and place on a lined baking sheet with space between.
- Chill in the refrigerator for at least 30 minutes or bake at 350°F (175°C) for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the tray for about 5 minutes before transferring to a wire rack.
- Let cookies cool on the rack for another 10-15 minutes before enjoying.
Nutrition
Notes
These cookies are versatile; feel free to experiment with different nut butters or add-ins like dried fruits or nuts.