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Steak Sandwich

Savory Steak Sandwich with Garlic Herb Butter Bliss

Experience the ultimate Steak Sandwich with juicy steak, sweet caramelized onions, and melty havarti cheese, all enveloped in a buttery baguette.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Herb Butter
  • 1/2 cup Unsalted Butter Can substitute with olive oil for a lighter touch.
  • 2 cloves Garlic Crushed; roasted garlic brings a delightful sweetness.
  • 1 tablespoon Fresh Dill Can substitute with parsley for a milder flavor.
Sandwich Ingredients
  • 1 tablespoon Oil Essential for cooking steak; olive oil is a healthier alternative.
  • 1 pound Steak (Ribeye, Top Sirloin, NY Strip) Select based on taste and budget preferences.
  • 1 teaspoon Salt Using garlic salt can enhance the flavor profile.
  • 1 medium Yellow Onion Adds a sweet contrast when caramelized.
  • 4 slices Havarti Cheese Melts wonderfully; try provolone for a different spin.
  • 1 baguette Baguette Consider sourdough for a unique twist.

Equipment

  • Mixing bowl
  • Skillet
  • Knife
  • Baking sheet
  • Parchment paper

Method
 

Preparation and Cooking
  1. Prepare the Garlic Herb Butter by mixing softened unsalted butter, crushed garlic cloves, and fresh dill in a bowl until combined.
  2. Slice the steak into thin strips.
  3. Heat oil in a skillet over high heat, add sliced steak seasoned with salt, and cook until golden brown (3-4 minutes).
  4. Sauté sliced yellow onion in the same skillet until caramelized (6-8 minutes).
  5. Slice the baguette lengthwise and spread garlic herb butter on both sides. Layer in steak, onions, and cheese.
  6. Broil the sandwich for about 2 minutes until the cheese is bubbly and golden.
  7. Serve the sandwich warm, sliced into portions.

Nutrition

Serving: 1sandwichCalories: 750kcalCarbohydrates: 60gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Allowing the steak to marinate for at least an hour enhances flavor and tenderness. Assemble just before serving to prevent sogginess.

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