Go Back
–+ servings
Spinach and Feta Puff Pastry Twists

Savory Spinach and Feta Puff Pastry Twists for Effortless Snacking

Enjoy these irresistible Spinach and Feta Puff Pastry Twists, a must-try snack for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Keep it cold for the best results.
For the Filling
  • 2 cups Fresh Spinach Can be substituted with frozen spinach.
  • 1 cup Feta Cheese Alternatives include ricotta, mozzarella, or goat cheese.
For the Egg Wash
  • 1 large Egg Brushing gives a golden sheen.

Equipment

  • Large Skillet
  • Baking sheet
  • Parchment paper
  • small bowl
  • sharp knife or pizza cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Thaw the puff pastry for about 30 minutes.
  2. Heat olive oil in a skillet over medium heat and sauté spinach for 3-4 minutes until wilted. Cool and squeeze out excess moisture.
  3. Mix the sautéed spinach with crumbled feta cheese.
  4. Roll out the pastry into strips about 1-2 inches wide and spread a thin layer of filling along the center.
  5. Fold the pastry strips in half and twist to form spirals. Place on a baking sheet.
  6. Brush the tops with egg wash and bake for 15-20 minutes until golden brown.
  7. Let cool on a wire rack for 5 minutes before serving warm or at room temperature.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These twists can be made ahead and are perfect for any gathering. Enjoy them fresh or reheated.

Tried this recipe?

Let us know how it was!