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–+ servings
Smoked Brisket Potato Soup

Savory Smoked Brisket Potato Soup for Ultimate Comfort

This Smoked Brisket Potato Soup is a deeply savory, hearty comfort food sure to warm you up on chilly days.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons butter or olive oil for dairy-free
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 4 cups russet potatoes diced
  • 2 cups smoked brisket diced
  • 6 cups chicken broth or vegetable broth for lighter option
  • 1 cup heavy cream omit for dairy-free option
  • to taste salt
  • to taste pepper
Optional Toppings
  • 1 cup cheese shredded, try cheddar or Monterey Jack
  • 1/2 cup sour cream
  • 1/4 cup fresh herbs parsley or chives

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sauté for 4–5 minutes until translucent.
  2. Incorporate diced russet potatoes and smoked brisket into the pot. Stir gently for 2–3 minutes.
  3. Pour in chicken broth, season with salt and pepper, and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20–25 minutes, until potatoes are fork-tender.
  5. If desired, blend a portion of the soup for creaminess.
  6. Stir in heavy cream and adjust seasoning as necessary.
  7. Serve hot, garnished with cheese, sour cream, or fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For better texture when freezing, consider making a dairy-free version. Sautéing the brisket first enhances its flavor.

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