Go Back
–+ servings
Savory Slow Cooker Honey Mustard Chicken

Savory Slow Cooker Honey Mustard Chicken for Effortless Dinners

This Savory Slow Cooker Honey Mustard Chicken offers effortless dinners with rich, tantalizing flavors and minimal prep time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Evenly placed in slow cooker for uniform cooking.
For the Sauce
  • 1/2 cup Honey Can be substituted with maple syrup.
  • 1/4 cup Yellow Mustard Dijon mustard can heighten flavor.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as an alternative.
  • 1/4 cup Salted Butter Can be replaced with olive oil.
  • 3 cloves Garlic Use minced garlic or garlic powder if needed.
  • 1 teaspoon Dried Oregano Italian seasoning is a good substitute.
  • Salt and Pepper To taste.
  • 1/2 cup Heavy Cream Coconut milk can be a dairy-free option.
Optional Additions
  • Red Pepper Flakes For a spicy kick.
  • Carrots or Potatoes For added nutrition.
  • Fresh Herbs (Thyme or Rosemary) For a fresher touch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place 2 lbs. of boneless, skinless chicken breasts evenly in the bottom of your slow cooker.
  2. Mix the Sauce: In a medium bowl, whisk together honey, yellow mustard, Worcestershire sauce, and melted salted butter. Add minced garlic, dried oregano, salt, and pepper. Mix until smooth.
  3. Coat the Chicken: Pour the honey mustard sauce over the chicken, spreading it evenly.
  4. Start Cooking: Cover and cook on LOW for 6 hours.
  5. Add Cream: Stir in heavy cream once the chicken is cooked.
  6. Shred the Chicken: Shred the cooked chicken in the slow cooker using two forks.
  7. Serve and Enjoy: Serve warm alongside rice, steamed vegetables, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This recipe is highly adaptable to personal preferences, ensuring a delicious meal every time.

Tried this recipe?

Let us know how it was!