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Shrimp and Sausage Dirty Rice

Savory Shrimp and Sausage Dirty Rice for Cozy Nights

This Shrimp and Sausage Dirty Rice is a flavorful one-pot meal that captures the essence of Louisiana with bold spices and comforting ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice Offers the perfect structure and absorbs all flavors.
For the Meat
  • 10 oz Andouille Sausage Smoky, flavorful sausage; key to rich flavor.
  • 1 lb Shrimp Add at the end for tenderness.
For the Holy Trinity
  • 1 medium Onion Yellow onion for best flavor.
  • 1 stalk Celery Adds earthy crunch.
  • 1 medium Bell Pepper Use a mix of colors for vibrancy.
For Seasoning
  • 2 tbsp Cajun Seasoning Adjust according to spice tolerance.
  • 1 tsp Garlic Powder Enhances savory depth.
  • 1 tsp Onion Powder Amplifies taste.
  • 1/4 tsp Cayenne Pepper Add gradually for desired heat.
  • 1 tsp Thyme Fresh thyme works wonders.
  • 1 tsp Oregano Dried or fresh is fine.
For Cooking
  • 4 cups Chicken or Vegetable Broth Opt for low-sodium for a healthier option.

Equipment

  • large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large pot or Dutch oven, brown the sliced andouille sausage over medium heat for about 5-7 minutes.
  2. Add the chopped onion, celery, and bell pepper. Sauté for about 5 minutes until softened.
  3. Stir in the garlic powder, onion powder, Cajun seasoning, thyme, oregano, and cayenne pepper. Cook for an additional minute.
  4. Pour in the long-grain white rice, stirring to coat. Add the chicken or vegetable broth and bring to a boil.
  5. Reduce heat to low, cover and simmer for about 20 minutes until rice absorbs liquid.
  6. Fold in the shrimp, cover again, and cook for an additional 2-3 minutes until shrimp are opaque.
  7. Let the dish stand covered for about 5 minutes. Fluff the rice before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

Browning the sausage is essential for developing rich flavors. Choose long grain rice for best results. Always taste as you go to adjust seasoning.

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