Savory Sausage Cajun Gravy: A Southern Comfort Classic

This Sausage Cajun Gravy is a warm embrace with its smoky flavors, perfect for biscuits, rice, or mashed potatoes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Sauce

Cuisine: Cajun, Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Sausage Cajun Gravy Ingredients

12 oz Andouille Sausage Smoky and spicy; can substitute with Kielbasa or spicy Italian sausage.
3 Tbsp Butter Essential for roux; plant-based butter for dairy-free version.
1/4 cup All-Purpose Flour For thickening; use gluten-free flour if needed.
1 medium Onion Finely chopped.
2 cloves Garlic Minced; fresh or powder.
2 Tbsp Cajun Seasoning Adjust to taste; homemade is also an option.
2 cups Chicken Broth Vegetable broth for vegetarian option.
1/2 cup Heavy Cream Coconut cream for dairy-free option.
to taste Salt
to taste Pepper

Equipment

Large Skillet

Method

Step-by-Step Instructions for Sausage Cajun Gravy

Preheat the skillet over medium heat for about 2-3 minutes.
Cook the sliced andouille sausage for 5-7 minutes until browned.
Add finely chopped onions and minced garlic, cooking for 3-4 minutes.
Melt butter in the skillet and stir in flour to create a roux.
Stir in Cajun seasoning, salt, and pepper, mixing for 1 minute.
Gradually pour in chicken broth and simmer for 5-7 minutes.
Slowly stir in heavy cream and simmer for 3-5 minutes.
Taste and adjust seasonings as needed.
Ladle over warm biscuits, rice, or mashed potatoes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For a dairy-free version, use plant-based butter and cream. Consider adding diced bell peppers or mushrooms for extra nutrition.

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