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Salmon Tacos with Slaw

Savory Salmon Tacos with Slaw for Quick Weeknight Fun

Delicious Salmon Tacos with Slaw, offering a fun, healthy, and customizable meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 fillets Salmon, skinless about 4 oz each. Substitution: Any firm white fish can be used if preferred.
  • 8 small Corn Tortillas Heated tortillas make them more pliable and enjoyable.
For the Slaw
  • 2 cups Shredded Cabbage red or green. Substitution: Pre-bagged coleslaw mix can save on prep time.
  • 1/4 cup Fresh Cilantro, chopped Substitution: Parsley can be used for a different flavor profile.
  • 1/4 cup Plain Greek Yogurt Substitution: Sour cream or cashew cream for a dairy-free option.
  • 1 tablespoon Lime Juice Substitution: Fresh lemon juice works well if lime is unavailable.
For Seasoning
  • 1 tablespoon Olive Oil Substitution: Avocado oil works similarly.
  • 1 teaspoon Chili Powder Substitution: Paprika can be used for a milder version.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can provide a more robust flavor.
  • 1/2 teaspoon Smoked Paprika Substitution: Regular paprika can be used if smokiness isn't desired.
  • 1/2 teaspoon Salt Adjust according to dietary preference.

Equipment

  • Air Fryer
  • Large Bowl
  • Dry Skillet or Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to remove excess moisture.
  2. Whisk together olive oil, chili powder, garlic powder, smoked paprika, and salt in a small bowl to create the spice mixture.
  3. Brush the spice mixture over both sides of the salmon fillets to ensure even coating.
  4. Cook the salmon in the air fryer for 8-10 minutes until cooked through and opaque in the center.
  5. Mix shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a large bowl to prepare the slaw.
  6. Heat corn tortillas in a dry skillet or microwave for about 15-30 seconds until warm and pliable.
  7. Flake the salmon into large, bite-sized pieces once cooked.
  8. Assemble tacos by dividing flaked salmon evenly among tortillas and adding a generous serving of slaw on top.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

Serve immediately and create a taco bar with optional toppings for a fun dining experience.

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