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Roast Asian Beef Short Rib

Savory Roast Asian Beef Short Rib for Ultimate Comfort Food

Enjoy the delicious Roast Asian Beef Short Rib, a comforting dish that combines savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 pounds Beef Short Ribs Choose well-marbled for tenderness
  • 0.5 cups Soy Sauce Low-sodium is a lighter option
  • 0.25 cups Brown Sugar Coconut sugar can be substituted
  • 0.25 cups Rice Vinegar Apple cider vinegar can be used if needed
  • 2 tablespoons Sesame Oil Grapeseed oil is a lighter option
  • 4 cloves Garlic Minced for enhanced flavor
  • 1 tablespoon Fresh Ginger Grated or powdered works in a pinch
  • 1 teaspoon Black Pepper Season to taste
For the Glaze
  • 2 tablespoons Cornstarch Arrowroot powder can be used
  • 2 tablespoons Water For the cornstarch slurry
For Garnishing
  • 2 tablespoons Green Onions Sliced for topping
  • 1 tablespoon Sesame Seeds For sprinkling on top

Equipment

  • Oven
  • Heavy-bottomed pot
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.
  3. Place the beef short ribs in a large dish and pour the marinade over them. Cover and marinate for at least 30 minutes, ideally overnight.
  4. Heat a tablespoon of oil in a heavy-bottomed pot over medium-high heat and sear the marinated ribs on all sides for 2-3 minutes.
  5. Pour the remaining marinade over the ribs, cover the pot, and roast in the oven for 3 hours.
  6. In a small bowl, mix cornstarch with water to form a slurry. Pour into the pot with cooking liquid and bring to a simmer for about 5 minutes, stirring until thickened.
  7. Brush the glaze over the ribs and broil for 5-10 minutes until caramelized.
  8. Remove the ribs and let them rest for 15 minutes before serving, garnished with green onions and sesame seeds.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For deeper flavor, marinate the ribs overnight. Monitor the broiling process to avoid burning.

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