Preheat your oven to 375°F (190°C) to ensure even cooking.

Line your baking sheet with parchment paper or aluminum foil.

Carefully separate the slices of prosciutto and prepare mozzarella.

Wrap each mozzarella ball tightly with a slice of prosciutto.

In a small skillet, heat olive oil and add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds.

Using a pastry brush, gently brush the seasoned oil over each wrapped mozzarella bite.

Carefully place the prosciutto-wrapped bites on the prepared baking sheet.

Bake for 10 to 12 minutes until golden brown and crispy.

Remove from the oven and allow to cool for a couple of minutes.

Serve warm and enjoy!