Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the Noodles: Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the Filling: In a bowl, combine ricotta, a pinch of salt, and Italian seasonings until creamy. Add grated Parmesan for richness if desired.
- Assemble the Roll Ups: Lay each noodle flat, spoon ricotta mixture evenly, then layer with pepperoni slices.
- Roll and Place in Baking Dish: Roll each noodle tightly, seam-side down in a greased baking dish with marinara sauce on the bottom.
- Top with Sauce and Cheese: Pour remaining marinara over roll-ups and sprinkle mozzarella cheese on top.
- Bake Until Bubbly: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until cheese is bubbly and golden.
- Rest and Serve: Let the dish rest for 5 minutes before serving to help rolls hold together.
Nutrition
Notes
These roll ups are easily customizable, perfect for busy nights! Store leftovers in an airtight container for up to 3 days.
