Savory Low Cooker Beef Manhattan for Cozy Family Meals

This savory low cooker beef Manhattan is a cozy meal that delivers warmth and nostalgia with tender beef and rich gravy.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Can also use brisket or round roast.

For the Gravy

1 large Onion Yellow or white onions are ideal.
4 cups Beef Broth Homemade or low-sodium store-bought options.
1 packet Brown Gravy Mix
2 tablespoons Worcestershire Sauce Soy sauce can be a substitute.

For the Seasoning

1 teaspoon Garlic Powder Fresh minced garlic may provide a more robust taste.
to taste Salt
to taste Black Pepper

For Serving

6 cups Prepared Mashed Potatoes Both homemade and instant varieties work.
2 tablespoons Cornstarch (optional) Use to thicken gravy if desired.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the beef chuck roast with salt, black pepper, and garlic powder. Set aside.
Layer sliced onions at the bottom of the slow cooker. Place the seasoned beef on top.
Mix beef broth, brown gravy mix, and Worcestershire sauce in a separate bowl. Pour over the beef and onions.
Cover and cook on low for 8 hours.
If a thicker gravy is desired, remove beef and whisk in cornstarch. Cook on high for an additional 10-15 minutes until thickened.
Serve over creamy prepared mashed potatoes, ladling the tender beef and gravy on top.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 50gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

For best results, season generously and avoid reducing the cooking time.

Tried this recipe?

Let us know how it was!