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Italian Crescent Roll Sandwich

Savory Italian Crescent Roll Sandwich for Easy Gatherings

This Italian Crescent Roll Sandwich is an easy, crowd-pleasing dish perfect for gatherings, with flavors reminiscent of your favorite Italian deli.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Rolls Use refrigerated or gluten-free alternatives
For the Filling
  • 8 slices Sliced Ham Substitute with turkey or roast beef
  • 8 slices Sliced Salami Consider prosciutto or pastrami
  • 8 slices Sliced Provolone Cheese Can be swapped for mozzarella or cheddar
  • 8 slices Sliced Pepperoni Substitute with extra veggies for a meat-free version
  • 1 cup Banana Pepper Rings Substitute with jalapeños or omit
  • 1 cup Roasted Red Peppers Fresh bell peppers are a good substitute
  • 1 tablespoon Italian Seasoning A mix of dried basil, oregano, and thyme works too
  • 1/2 cup Grated Parmesan Cheese Try pecorino or omit for dairy-free
For Finishing Touches
  • 2 tablespoons Olive Oil Recommended for flavor
  • 1 cup Optional Lettuce and Tomato Slices Add right before serving

Equipment

  • Oven
  • Baking dish
  • Grease spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. Unroll the first can of crescent dough and gently press it into the bottom of the greased baking dish, sealing seams.
  3. Layer the sliced ham, salami, and provolone cheese evenly, then sprinkle pepperoni on top.
  4. Add banana pepper rings and roasted red peppers, then sprinkle with Italian seasoning and Parmesan cheese.
  5. Unroll the second can of crescent dough over the layers, sealing edges thoroughly.
  6. Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
  7. Remove from the oven, let it cool for a few minutes, then slice and add optional toppings before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

Consider using room temperature ingredients for easier assembly. Meal prep can be done in advance and stored in the fridge.

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