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Georgian Cheese Bread

Savory Georgian Cheese Bread: Your New Comfort Food Craving

This comforting Georgian cheese bread, khachapuri, is the perfect blend of gooey cheese and warm bread, elevating any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Georgian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Milk Use lukewarm milk to activate yeast efficiently.
  • 1 cup Water Also lukewarm for yeast activation.
  • 2 teaspoons Active Dry Yeast Can substitute with instant yeast.
  • 1 tablespoon Granulated Sugar Honey can be used as a natural sweetener.
  • 1 teaspoon Salt Do not omit as it balances sweetness.
  • 4 cups All-Purpose Flour Bread flour can be used for more chewiness.
  • 3 tablespoons Olive/Avocado Oil Can swap with melted butter if preferred.
Cheese Filling
  • 1 cup Farmers Cheese Ricotta can substitute.
  • 1 cup Feta Cheese Use a softer cheese if unavailable.
  • 1 cup Mozzarella Cheese Can substitute with provolone.
Topping
  • 6 large Eggs Omit for a vegan option or use a flax egg.
  • 6 tablespoons Butter Use unsalted for better control over saltiness.

Equipment

  • Stand Mixer
  • Baking sheet
  • Parchment paper

Method
 

Dough Preparation
  1. In a stand mixer, pour in milk and water. Add yeast, sugar, and salt; stir gently until bubbly, about 5 minutes.
  2. Gradually add flour while kneading on low speed. Mix until combined, then add oil; knead until elastic and smooth, about 7 minutes.
  3. Cover dough with a towel and let rise in a warm spot until doubled in size, about 1 hour.
Filling and Baking
  1. Combine farmers cheese, feta, and mozzarella in a bowl; mix until creamy.
  2. Punch down the risen dough and divide into 6 pieces; roll each into a 7-inch circle, shaping into a boat.
  3. Fill each dough shape with cheese mixture; cover and let rise for another 30 minutes.
  4. Preheat oven to 425°F (220°C). Bake khachapuri for 15 minutes until edges are golden.
  5. Add an egg and a pat of butter on top of each khachapuri; return to the oven for an additional 5 minutes.
  6. Let cool for a minute, then serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7.5gCholesterol: 150mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best flavor and texture, serve freshly baked khachapuri warm. Customize cheese types for your preference.

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