Savory Garlic Bread Dip: Your Go-To Party Pleaser

A mouthwatering Garlic Bread Dip with savory roasted garlic and gooey cheeses, perfect for parties.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 dippers

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 heads Roasted Garlic Adds a mellow, caramelized flavor.
1 tablespoon Olive Oil Drizzle over garlic for roasting.
8 oz Cream Cheese At room temperature for easy mixing.
1 cup Sour Cream Contributes tanginess and moisture.
1 cup Shredded Mozzarella Feel free to substitute with provolone.
½ cup Grated Parmesan Reserve half for topping.
½ tsp Salt Enhances flavors.
¼ tsp Pepper Adjust to your liking.
1 tsp Fresh Chopped Parsley For garnish.

For Dipping

1 package Crostini or Crackers
Fresh Vegetables Like celery or carrots for a healthier option.

Equipment

Oven
Mixing bowl
Baking dish
fork or masher
Foil

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Prepare the roasted garlic by cutting the tops off two heads and drizzling with olive oil, then wrap in foil and roast for 40-50 minutes.
Mash the roasted garlic into a smooth paste in a mixing bowl.
Mix in the cream cheese and sour cream until smooth.
Stir in mozzarella, half of the grated Parmesan, salt, and pepper until well combined.
Spread the mixture into a baking dish and top with the remaining Parmesan.
Bake at 350°F (175°C) for 25-28 minutes until bubbly and golden brown.
Garnish with fresh parsley and serve with crostini or fresh vegetables.

Nutrition

Serving: 1dipperCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, start with room temperature ingredients and store leftovers appropriately.

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