Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix thoroughly.
- Roll out puff pastry sheets and cut them lengthwise into rectangles. Place a portion of filling at one edge and roll tightly, sealing the edge.
- Mix egg and milk for egg wash, then brush the tops of the rolls with this mixture.
- Place the rolls on the baking tray and bake for 20-25 minutes until golden brown.
- Let the rolls cool slightly on a wire rack before serving warm.
Nutrition
Notes
These rolls are a delightful homemade appetizer that can be customized with various herbs and cheeses.
