Savory French Onion Butter Rice: Comfort in Every Bite

Enjoy this creamy and rich French Onion Butter Rice, a comforting vegetarian side dish perfect for any meal.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Long-Grain Rice Basmati enhances both texture and flavor.

For the Flavor

3 tablespoons Unsalted Butter Adds essential creaminess.
2 medium Yellow Onions Sweet and golden when caramelized.

For Cooking

2 cups Vegetable Broth Homemade broth heightens flavors.

For Garnish

1 tablespoon Fresh Thyme Leaves Can substitute with dried thyme.
to taste Salt Adjust based on preferences.
to taste Pepper Adjust based on preferences.

Equipment

Large Skillet

Method

Cooking Steps

Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add 2 sliced yellow onions and sauté for 15-20 minutes until golden brown.
Add 1 cup of long-grain rice to the skillet and toast for 2-3 minutes, stirring frequently.
Pour in 2 cups of vegetable broth and add fresh thyme leaves. Increase heat to bring to a gentle boil.
Reduce heat to low, cover, and let it simmer for 15-20 minutes until liquid absorbs and rice is tender.
Remove from heat and let it rest for 5 minutes. Stir in the remaining 1 tablespoon of butter until melted.
Fluff the rice with a fork and season with salt and pepper to taste before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to maintain creaminess.

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