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–+ servings
Chicken Lasagna

Savory Chicken Lasagna: Your Family's New Favorite Comfort Dish

This Chicken Lasagna is a comforting dish that wraps you in warmth, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 pieces Lasagna Noodles gluten-free alternatives available
For the Filling
  • 2 tablespoons Olive Oil can be swapped with butter or avocado oil
  • 1 cup Diced Onion shallots can be used for milder flavor
  • 2 cloves Minced Garlic opt for fresh garlic for the best aroma
  • 3 cups Cooked Chicken rotisserie chicken offers an easy shortcut
  • 2 cups Spinach substitute with kale or zucchini if desired
For the Cheese Mixture
  • 1 cup Cottage Cheese/Ricotta Cheese vegan options include cashew cream
  • 1 large Egg for a vegan alternative, try a flax egg
  • 1 cup Heavy Cream coconut cream serves as a dairy-free option
For Seasoning
  • 1 tablespoon Dried Parsley fresh herbs can enhance flavor
  • to taste Salt and Pepper essential for seasoning
For the Topping
  • 2 cups Mozzarella Cheese consider gouda or provolone for a twist
  • 0.5 cup Parmesan Cheese nutritional yeast makes a great vegan substitute
For Moisture
  • 2 cups Chicken Stock vegetable stock can be an alternative

Equipment

  • Large Pot
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
  2. Cook lasagna noodles according to package instructions until al dente, then drain and set aside.
  3. In a saucepan, heat olive oil and sauté diced onion until translucent. Add minced garlic and cook until fragrant.
  4. Combine cooked chicken, sautéed onions, spinach, salt, pepper, and seasonings in a mixing bowl.
  5. Blend cottage cheese, egg, heavy cream, dried parsley, and half the mozzarella in another bowl.
  6. Assemble lasagna starting with chicken stock at the bottom, followed by noodles, chicken mixture, cheese mixture, and repeat.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 35 minutes until golden.
  8. Let the lasagna cool for 15 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure spinach is well-drained and chicken is fully cooked for best results.

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