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Buffalo Chicken Flatbread Pizza

Savory Buffalo Chicken Flatbread Pizza for Quick Weeknight Bliss

Enjoy a delicious Buffalo Chicken Flatbread Pizza that's ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Flatbread or Naan Can substitute with pita or tortillas.
For the Toppings
  • 2 cups Shredded Chicken Using rotisserie chicken adds flavor.
  • 1/2 cup Buffalo Wing Sauce Adjust according to spice preference.
  • 1 cup Mozzarella Cheese Can substitute with cheddar.
  • 1/4 cup Blue Cheese Crumbles Optional, enhances flavor.
  • 1 small Red Onion Thinly sliced.
  • 1 cup Celery Finely chopped.
  • 1/4 cup Ranch Dressing For drizzling on top.
  • 1 tbsp Butter Melted for brushing on flatbread.
  • 2 tbsp Fresh Parsley Chopped, for garnish.
  • to taste Salt and Pepper For seasoning.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine shredded chicken with buffalo wing sauce in a bowl.
  3. Melt butter and brush it over the flatbread.
  4. Spread buffalo chicken mixture over the buttered flatbread.
  5. Sprinkle mozzarella cheese and blue cheese over the chicken.
  6. Add sliced red onion and chopped celery on top.
  7. Bake for 10-12 minutes until cheese is melted and edges are crispy.
  8. Drizzle ranch dressing over the baked pizza and season with salt and pepper.
  9. Garnish with chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Ensure chicken is well-coated in buffalo sauce for balanced flavor. Watch the baking time closely as ovens vary. Let the pizza cool briefly before slicing to maintain crispiness.

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