Savory Beef Ragu: Your Ultimate Cozy Comfort Meal

This hearty Beef Ragu recipe is perfect for cozy family dinners, featuring tender beef slow-cooked in a rich, aromatic sauce.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Boneless Beef Chuck Roast Main protein choice

For the Aromatics

1 medium Onion Chopped
2 medium Carrots Chopped
2 stalks Celery Chopped, optional
3 cloves Garlic Minced

For the Sauce

1 cup Red Wine Or beef broth mixed with balsamic vinegar
2 cups Beef Broth Low-sodium recommended
1 can Canned Tomatoes (crushed or diced)
2 leaves Bay Leaves Remove before serving

For the Seasoning

1 teaspoon Dried Oregano Fresh substitutes can elevate flavor
1 teaspoon Dried Thyme
to taste Salt and Pepper Adjust to suit your palate

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Prep Ingredients: Chop onion, carrots, and celery into small pieces, and mince garlic.
Sear Beef: Heat oil in a skillet and brown the beef on all sides for 4-5 minutes each side.
Combine in Slow Cooker: Transfer beef to slow cooker and add vegetables, red wine, beef broth, tomatoes, bay leaves, oregano, and thyme.
Cook: Set slow cooker to low for 6-8 hours or high for 3-4 hours.
Shred Beef: Remove beef, shred with forks, and return to the slow cooker.
Serve: Mix well and serve over pappardelle or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

Allow leftovers to cool completely before storing. Can be frozen for up to 3 months.

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