Savory Baked Brie with Garlic Herbs for Cozy Gatherings

Savory Baked Brie with Garlic Herbs for Cozy Gatherings

Transform simple ingredients into sumptuous Baked Brie with Garlic Herbs, perfect for cozy gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

8 oz Brie cheese Choose a high-quality cheese for superb melting.
2 tablespoons Olive oil Consider using butter for a decadent twist.
3 cloves Garlic Minced for robust flavor.
1 tablespoon Fresh thyme Or 1 teaspoon dried thyme.
1 tablespoon Fresh rosemary Or 1 teaspoon dried rosemary.
Salt Add to taste.
Black pepper Add to taste.
1 tablespoon Honey Optional; drizzle for sweetness.
Crackers or baguette slices For serving.

Equipment

Oven
Baking dish
Mixing bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Place the Brie cheese on a baking dish or parchment-lined sheet.
In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
Pour the herb mixture over the Brie and spread it evenly.
Bake in preheated oven for 15 to 20 minutes until warm and soft in the center.
Remove from oven and optionally drizzle honey over the top. Garnish with fresh parsley.
Serve immediately with crackers or baguette slices.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store any leftover Baked Brie in an airtight container for up to two days. Gently reheat in the microwave or oven.

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