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Apple Cheddar Turkey Panini

Savory Apple Cheddar Turkey Panini for a Cozy Meal

Delight in the tasty blend of sweet apples and savory turkey in this Apple Cheddar Turkey Panini recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Whole Grain Bread Can be swapped for sourdough or ciabatta.
For the Filling
  • 8 ounces Sliced Turkey Breast Use skinless turkey for a healthier option.
  • 4 ounces Sharp Cheddar Cheese Gouda or havarti can be used as alternatives.
  • 1 medium Granny Smith Apple Can substitute with your favorite apple.
  • 2 tablespoons Dijon Mustard Use yellow mustard for a milder flavor.
  • 1 tablespoon Honey Maple syrup can be an alternative.
  • 1 cup Fresh Arugula or Spinach Optional; mixed greens can be a replacement.
For Grilling
  • 2 tablespoons Unsalted Butter Mayonnaise can be used for flavor.
  • Salt and Pepper To taste.

Equipment

  • Panini press
  • Skillet

Method
 

Step‑by‑Step Instructions for Apple Cheddar Turkey Panini
  1. Mix 2 tablespoons of Dijon mustard with 1 tablespoon of honey in a small bowl until smooth for the honey-Dijon spread.
  2. Spread the honey-Dijon mixture on one side of each of the 4 slices of bread, then layer with turkey breast, cheddar cheese, and apple slices.
  3. Spread softened unsalted butter on the outer sides of each sandwich.
  4. Preheat a panini press or skillet over medium heat for about 5 minutes.
  5. Grill the panini in the press or skillet for about 3-4 minutes per side until golden and the cheese is melted.
  6. Remove from heat, cool slightly, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store assembled paninis in an airtight container for up to 3 days, or freeze for up to 1 month. Reheat in a skillet for best results.

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