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–+ servings
Steak Queso Rice

Savor This Creamy Steak Queso Rice for Ultimate Comfort

This delicious Steak Queso Rice combines tender steak, creamy queso, and fluffy rice into the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Strips Sirloin, flank, or ribeye
  • 2 tablespoons Olive Oil Any cooking oil works as a substitute
  • 1 teaspoon Salt Kosher or sea salt enhances the taste
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be a great alternative
  • 1 teaspoon Paprika Adjust according to spice preference
  • 1 teaspoon Cumin Adjust according to spice preference
For the Rice
  • 1 cup Rice Jasmine or Basmati
  • 2 cups Beef Broth Vegetable broth can be used
  • 1 tablespoon Butter Easily omitted for a dairy-free choice
For the Queso Sauce
  • 1 cup Heavy Cream Use low-fat for a lighter option
  • 4 ounces Cream Cheese
  • 1 cup White Cheddar Cheese Swap with any melting cheese
  • 1 cup Monterey Jack Cheese Swap with any melting cheese
  • 1 teaspoon Garlic Powder Optional for more flavor
  • 1 pinch Cayenne Pepper Optional, adjust to taste
For Garnishing
  • 1/4 cup Fresh Cilantro Add more if you love it!
  • 1/2 cup Sour Cream
  • 1 cup Diced Tomatoes

Equipment

  • Medium Saucepan
  • Large Skillet
  • Saucepan

Method
 

Cook Rice
  1. In a medium saucepan, bring beef broth, butter, salt, garlic powder, and paprika to a vigorous boil. Add rice, cover, and simmer for 15-18 minutes.
Cook Steak
  1. Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and cook the steak for 3-4 minutes on each side.
Prepare Queso Sauce
  1. In a saucepan over low heat, combine heavy cream and cream cheese until melted. Gradually add the cheeses and stir until creamy.
Assemble Dish
  1. Divide rice among bowls, top with sliced steak, and drizzle with queso sauce.
Garnish & Serve
  1. Add optional garnishes like cilantro, jalapeños, tomatoes, and sour cream before serving.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 45gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Allow the steak to rest for a few minutes after cooking to retain juices. Customize toppings to your preference.

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