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–+ servings
Red Curry Peanut Noodles

Savor These Flavorful Red Curry Peanut Noodles in 30 Minutes

Delight in these Red Curry Peanut Noodles, a quick and flavorful meal that’s gluten-free and vegan, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Gluten Free Rice Noodles Follow package instructions for best results.
For the Sauce
  • 3 tbsp Red Curry Paste Choose mild options if you're spice-sensitive.
  • 1 cup Coconut Milk Low-fat coconut milk can be used for a lighter touch.
  • 1/2 cup Peanut Butter Almond butter makes a great nut-free substitute!
For Extra Heat
  • 1 tbsp Chili Flakes Optional; skip for a milder flavor.
For Veggie Goodness
  • Vegetables (e.g., broccoli, bell peppers, mushrooms, carrots) Customize with your favorites.
For Protein Power
  • Protein (e.g., tofu, chicken, shrimp) Optional add-ins.

Equipment

  • Large Skillet
  • Pot
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cook the gluten-free rice noodles according to the package instructions, typically boiling them in a pot of salted water for 5–7 minutes until tender but chewy.
  2. In a large skillet over medium heat, combine the red curry paste, coconut milk, and peanut butter. Stir continuously for about 5 minutes until smooth and creamy.
  3. Gently add the cooked noodles into the skillet and toss them thoroughly in the sauce for 2–3 minutes.
  4. Incorporate any chosen vegetables and protein into the skillet, stirring evenly, and cook for an additional 5 minutes.
  5. Adjust the sauce consistency with a splash of water or broth if too thick and cook for another minute.
  6. Transfer the noodles to serving plates, garnish with chili flakes or fresh herbs, and serve immediately.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Start with a small amount of red curry paste to balance flavors. Store leftovers in an airtight container for up to 2-3 days and reheat before serving.

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