Start by bringing 1 cup of water to a simmer in a small saucepan. Once hot, steep 2 chai tea bags for 5 to 7 minutes.

In another saucepan, heat 1 cup of apple cider over medium heat. Stir in a pinch of cinnamon and nutmeg, heating until steaming.

Warm your chosen plant-based milk in a separate saucepan on low heat, stirring frequently.

Pour the brewed chai into a mug and stir in the hot apple cider. Add maple syrup and vanilla extract if desired.

Pour the frothed plant-based milk over the chai and apple mixture, garnishing with cinnamon or a thin slice of apple.