Savor the Flavorful Blackstone Griddle Hibachi Chicken Tonight

Recreate the joyous experience of hibachi restaurants with this flavorful Blackstone Griddle Hibachi Chicken recipe, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Thighs Tender and juicy; substitute with breast for a leaner option.
4 cloves Garlic (minced) Adds aromatic flavor; use fresh for optimal taste.
1 tablespoon Ginger (minced) Provides a bright, spicy note that elevates the dish.

For the Cooking

2 tablespoons Sesame Oil Adds rich, nutty flavor and aids in searing.
1 tablespoon Butter Enhances richness and helps with browning.
4 tablespoons Soy Sauce A salty umami element that enhances the overall flavor.

For the Vegetables

1 cup Zucchini Slice uniformly for even cooking.
1 cup Mushrooms Slice uniformly for even cooking.
1 cup Onion Slice uniformly for even cooking.
1 cup Carrots Slice uniformly for even cooking.

For Extra Flavor

2 tablespoons Teriyaki or Oyster Sauce Optional to enhance umami notes.
Yum Yum Sauce Select based on your flavor preference for serving.
Ginger Sauce Select based on your flavor preference for serving.
Spicy Mayo Select based on your flavor preference for serving.
Teriyaki Sauce Select based on your flavor preference for serving.

Equipment

Blackstone griddle

Method

Preparation Steps

Preheat your Blackstone griddle for at least 10 minutes on medium-high heat.
Cut the boneless chicken thighs into 1-1½ inch pieces and pat dry with paper towels.
Divide the griddle into two heat zones for cooking chicken and vegetables.
Add sesame oil and butter to the hot side of the griddle, then sear the chicken pieces for 7-8 minutes.
Push the cooked chicken to the cooler side and stir-fry garlic and vegetables for 5-7 minutes.
Deglaze the griddle with soy sauce and add teriyaki sauce for extra flavor.
Serve the chicken and vegetables hot over rice and garnish with sesame seeds and scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure all ingredients are prepped and ready. Avoid overcrowding the griddle and serve immediately for best taste.

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