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–+ servings
Garlic Butter Shrimp on the Blackstone

Savor the Flavor: Garlic Butter Shrimp on the Blackstone

Garlic Butter Shrimp on the Blackstone is a quick and flavorful seafood dish, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Raw, tail-on
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Sauce
  • 4 tablespoons Unsalted Butter Can substitute with margarine
  • 4 cloves Garlic Cloves Minced
  • 2 tablespoons Lemon Juice Fresh is ideal
  • 1 teaspoon Paprika Use smoked for extra flavor
  • 1 teaspoon Sea Salt Kosher or sea salt flakes work well
  • 1/2 teaspoon Black Pepper Freshly ground preferred
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for spice
For Garnish
  • 1/4 cup Fresh Parsley Chopped; substitute cilantro if desired

Equipment

  • Blackstone griddle

Method
 

Cooking Instructions
  1. Pat the large shrimp dry with paper towels and toss in a bowl with paprika, minced garlic, olive oil, salt, and black pepper. Set aside.
  2. Preheat the Blackstone griddle to medium-high heat (around 400°F) and add unsalted butter until melted.
  3. Arrange the shrimp in a single layer on the griddle and cook for 2 minutes on each side until pink and opaque.
  4. Once cooked, add remaining minced garlic and fresh lemon juice, stirring gently to combine.
  5. Transfer the shrimp to a serving platter and garnish with parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Enjoy with sides like salad or roasted vegetables for a complete meal.

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