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Blackstone Bourbon Chicken On The Griddle

Savor the Flavor: Blackstone Bourbon Chicken On The Griddle

Prepare a delightful Blackstone Bourbon Chicken on the griddle, featuring a sweet and tangy bourbon sauce. Perfect for dinner in under an hour.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce use low-sodium for less saltiness
  • 1/2 cup Bourbon or mix apple cider with a touch of vanilla extract
  • 1/4 cup Brown Sugar or honey/maple syrup for sweetness
  • 2 cloves Garlic minced for even flavor distribution
  • 1 tablespoon Ginger finely minced
For the Chicken & Veggies
  • 1 pound Chicken Thighs or chicken breasts
  • 1 cup Bell Peppers any vibrant color
  • 1 medium Onion yellow or red
For Cooking & Garnishing
  • 1 tablespoon Vegetable Oil or any high smoke point oil
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Green Onions chopped for garnish
  • 1 tablespoon Sesame Seeds optional

Equipment

  • Griddle

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until mostly dissolved.
  2. Add chicken thighs to the bowl, ensuring they are well coated with the marinade. Let sit for at least 30 minutes.
  3. Preheat griddle to medium-high heat (around 400°F) and add vegetable oil.
  4. Add diced onions and bell peppers, cooking for 3-4 minutes until softened.
  5. Push vegetables aside and add marinated chicken, cooking for 6-8 minutes until caramelized.
  6. Mix vegetables back into the chicken, cooking for an additional 2 minutes.
  7. Season with salt and pepper, garnish with green onions and sesame seeds.
  8. Serve over rice or alongside sautéed greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For best results, marinate the chicken overnight. Store leftovers in an airtight container in the fridge for up to 3 days.

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