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Vietnamese Lemongrass Chicken

Savor the Best Vietnamese Lemongrass Chicken at Home

Experience the delightful flavors of Vietnamese Lemongrass Chicken, a tender and healthy dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Substitution: Chicken breasts can be used but may cook faster and dry out.
  • 2 stalks Lemongrass Use tender white and light green portions, finely minced.
  • 4 cloves Garlic
  • 2 tablespoons Shallots
  • 1 tablespoon Fish Sauce
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Chili Flakes Optional for additional spice.
For Garnish
  • 1/4 cup Cilantro Freshly chopped.
  • 2 wedge Lime For squeezing over the dish.

Equipment

  • Skillet
  • Mixing bowl
  • Measuring Spoons
  • Knife
  • Cutting Board
  • plastic wrap

Method
 

Preparation Steps
  1. Begin by trimming any excess fat from the chicken thighs, ensuring a clean cut for optimal flavor.
  2. In a mixing bowl, combine finely minced lemongrass, minced garlic, sliced shallots, fish sauce, soy sauce, brown sugar, black pepper, and optional red chili flakes. Stir until smooth.
  3. Add the chicken thighs to the marinade, ensuring a full coating. Cover and let it marinate in the fridge for at least 30 minutes.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2–3 minutes.
  5. Add the marinated chicken to the skillet in a single layer. Cook undisturbed for about 4–5 minutes until golden brown.
  6. Flip the chicken and continue to cook for another 4–5 minutes, ensuring it reaches an internal temperature of 165°F.
  7. Remove from heat and garnish with freshly chopped cilantro. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 4gCholesterol: 120mgSodium: 1500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 15mgCalcium: 1mgIron: 8mg

Notes

Allow chicken to marinate for at least 30 minutes but no longer than 4 hours for optimal texture. Ensure skillet is hot before adding chicken for the best sear.

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