Savor Italian Pot Roast Parmesan Risotto for Pure Comfort

Savor Italian Pot Roast Parmesan Risotto Delightful

Savor Italian Pot Roast Parmesan Risotto for Pure Comfort

Savor Italian Pot Roast with Creamy Parmesan Risotto brings comfort and rich flavors, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 2 30

Total Time 3

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pot Roast

3 pounds Beef Chuck Roast Substitute with pork shoulder for a different flavor profile.
2 tablespoons Olive Oil Essential for searing.
1 medium Onion Opt for yellow onion for the best taste.
3 cloves Garlic Use fresh garlic for optimal flavor.
1 cup Red Wine Swap with beef broth for a non-alcoholic option.
2 cups Beef Broth Use vegetable broth for a vegetarian-friendly alternative.
1 can Diced Tomatoes Low sodium varieties provide better control over saltiness.
2 teaspoons Italian Seasoning Fresh rosemary and thyme can substitute beautifully.

For the Risotto

1 cup Arborio Rice No direct substitute offers the same texture.
2 tablespoons Butter Replace with oil for a dairy-free version.
1 cup Parmesan Cheese Freshly grated is preferred for the best melt.
1/4 cup Fresh Parsley Can replace with basil or chives if desired.

Equipment

Dutch oven
Saucepan

Method

Cooking Steps

Heat olive oil in a Dutch oven over medium-high heat, season roast, then sear each side for 4-5 minutes until browned.
Add chopped onion and minced garlic to the same pot, sauté for about 5 minutes until translucent.
Pour in red wine to deglaze the pot, simmer for 2-3 minutes.
Add beef broth, diced tomatoes, and Italian seasoning; return roast, cover, and simmer on low for about 2 hours.
Melt butter in a separate saucepan, add Arborio rice, stir for 2-3 minutes.
Gradually add warmed chicken broth, stirring continuously for about 20-30 minutes until creamy.
Stir in Parmesan cheese until melted and combined; season with salt and pepper.
Serve pot roast sliced next to risotto, garnished with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Ensure to brown the roast well for depth of flavor. Fresh ingredients provide better taste. Continuous stirring for the risotto is key to avoid gummy rice.

Tried this recipe?

Let us know how it was!