Savor Every Bite of This Roast Beef & Cheddar Melt Sandwich

Indulge in the comforting flavors of this Roast Beef & Cheddar Melt Sandwich, a satisfying lunch option ready in under 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 sandwiches

Course: Lunch

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough Bread Use crusty artisan bread for extra crunch.

For the Filling

4 ounces Roast Beef Savory protein, substitute with turkey or ham for variety.
2 slices Sharp Cheddar Cheese Melts beautifully for a creamy texture.
1 tablespoon Dijon Mustard Optional; whole grain can offer a different flavor profile.

For Cooking

1 tablespoon Unsalted Butter For toasting to a golden brown.
to taste Salt
to taste Pepper

For Garnish

a handful Fresh Arugula or Spinach Optional for a touch of color and freshness.

Equipment

large non-stick skillet

Method

Step-by-Step Instructions for Roast Beef & Cheddar Melt Sandwich

Begin by preheating a large non-stick skillet over medium heat.
Spread 1 tablespoon of unsalted butter on one side of each slice of bread.
Place one slice of bread butter-side down in the skillet, then layer with Dijon mustard, roast beef, and cheese.
Place the second slice of bread on top butter-side up and cook for 3-5 minutes.
Flip the sandwich and cook the other side for another 3-5 minutes.
Once done, remove the sandwich and allow it to cool slightly.
Slice and serve the sandwich warm, optionally garnished with fresh arugula or spinach.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

For optimal results, pre-assemble ingredients ahead of time and follow the cooking tips for a perfect sandwich.

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