Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Finely chop 3 cloves of fresh garlic and 1 tablespoon of ginger. Slice half a head of green cabbage into thin strips.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high until shimmering.
- Add 1 pound of ground beef to the skillet, breaking it apart and sauté for 5-7 minutes until browned.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Add the sliced cabbage to the pan, toss with the beef mixture, and cook for 3-4 minutes until slightly wilted.
- Pour in 2-3 tablespoons of soy sauce, mixing thoroughly and cook for another 2-3 minutes.
- Drizzle 1 teaspoon of sesame oil over the stir-fry before serving and garnish with chopped green onions.
Nutrition
Notes
Customize by swapping ground beef for turkey or tofu as preferred. Store leftovers in an airtight container.