Go Back
–+ servings
Vietnamese Lemongrass Chicken

Savor Authentic Vietnamese Lemongrass Chicken at Home

Experience the vibrant flavors of Vietnamese Lemongrass Chicken with this quick and easy recipe.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs can substitute with chicken breasts for a leaner dish
  • 2 tablespoons Vegetable Oil olive oil can be used for flavor
  • 2 stalks Lemongrass fresh preferred, can use lemongrass paste
  • 3 cloves Garlic can substitute with garlic powder
  • 1 medium Shallot can substitute with yellow onion
  • 1 tablespoon Fish Sauce can use soy sauce for vegetarian option
  • 2 tablespoons Soy Sauce tamari is great for gluten-free
  • 1 tablespoon Brown Sugar can substitute with honey
  • 2 tablespoons Lime Juice use fresh for the best flavor
  • 1 teaspoon Ground Black Pepper white pepper can be used
  • 1 teaspoon Chili Paste optional for spice, fresh chilies can be substituted
For Garnishing and Serving
  • 1/4 cup Fresh Cilantro can use mint or basil as alternatives
  • 2 pieces Lime Wedges

Equipment

  • Mixing bowl
  • Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions for Vietnamese Lemongrass Chicken
  1. In a mixing bowl, combine finely minced lemongrass, garlic, and shallot with fish sauce, soy sauce, brown sugar, lime juice, black pepper, and optional chili paste. Stir well until all ingredients are thoroughly blended, creating a fragrant marinade.
  2. Add the chicken thighs to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  3. Heat a large skillet over medium-high heat and add vegetable oil. Swirl the oil around the pan until shimmering.
  4. Carefully place the marinated chicken thighs into the hot skillet, cooking for approximately 5-7 minutes on each side, until golden-brown and an internal temperature of 165°F (75°C) is reached.
  5. Remove the chicken thighs from the skillet and let them rest for a few minutes. Slice the chicken and arrange on a serving platter, garnishing with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, use fresh ingredients and allow enough marination time for the chicken to absorb the flavors.

Tried this recipe?

Let us know how it was!