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German Hamburgers Authentic German Frikadellen

Savor Authentic German Frikadellen: Flavorful Homemade Hamburgers

Experience the delectable taste of German Hamburgers Authentic German Frikadellen, bringing warmth and nostalgia to your table.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 patties
Course: Dinner
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 500 grams Ground Beef Adds richness and depth of flavor; you can use ground chicken or turkey for a leaner option.
  • 500 grams Ground Pork Contributes juiciness and a balanced meat profile; consider substituting with lamb for a unique twist.
  • 1 medium Onion Provides aromatic sweetness and moisture; finely chop for even distribution.
  • 2 cloves Garlic Enhances flavor with a robust savory note; mince for deeper infusion in the mixture.
  • 2 slices Stale Bread Acts as a binder and adds a unique texture; gluten-free bread or oats can be used for gluten-free versions.
  • 1 large Egg Binds the mixture and adds richness.
  • 2 tablespoons Mustard Imparts tanginess and enhances depth of flavor; use German mustard for authenticity.
  • 1 teaspoon Black Pepper Essential for seasoning; adjust according to taste.
  • 1 teaspoon Salt Essential for seasoning; adjust according to taste.
For the Seasoning and Color
  • 1 handful Fresh Parsley Adds freshness and vibrant color to the dish.
  • 1 teaspoon Paprika Provides a subtle warmth and appealing hue.
For Cooking
  • 2 tablespoons Vegetable Oil Used for frying to create a crispy exterior on your delicious Frikadellen.

Equipment

  • Mixing bowl
  • Skillet
  • Wooden Spoon
  • Meat thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 500 grams of ground beef and 500 grams of ground pork. Use your hands or a wooden spoon to gently mix the two types of meat together until evenly blended.
  2. Finely chop one medium onion and mince two cloves of garlic. Add to the meat mixture, ensuring they’re well distributed.
  3. Soak two slices of stale bread in milk for a few minutes, then squeeze out the excess liquid before adding to the meat mixture. Beat one egg and stir it in along with two tablespoons of German mustard, a teaspoon of salt, and a teaspoon of black pepper.
  4. Chop a handful of fresh parsley and sprinkle it into the mixture along with a teaspoon of paprika. Mix gently to combine.
  5. Scoop out portions and shape them into patties about one inch thick and three to four inches wide. Aim for 8-10 patties overall.
  6. Heat enough vegetable oil in a large skillet over medium heat for about 2 minutes until shimmering.
  7. Fry the patties for about 4-5 minutes on one side until they develop a golden-brown crust. Flip and cook for another 4-5 minutes until cooked through.
  8. Transfer cooked patties to a plate lined with paper towels to absorb excess oil and let them rest for a few minutes before serving.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 20mgIron: 2mg

Notes

Expert tips include avoiding over-mixing, using stale bread, pre-resting the patties, ensuring proper cooking temperature, and checking internal temperature for safety.

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