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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: A Sweet-Spicy Delight at Home

Savor the bold flavors of Sausage Ricotta Honey Hot Pizza, a quick and easy dish blending sweet, spicy, and savory notes for a delicious meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 lb Italian Sausage Choose between mild or spicy.
  • 1 cup Ricotta Cheese Dollop on instead of spreading.
  • 2 cups Shredded Mozzarella Cheese Ensures perfect melty topping.
  • 1/2 cup Pizza Sauce Opt for garlic and herb-infused.
  • 2 tbsp Hot Honey Mixture Mix honey with hot sauce for drizzle.
  • 2 pieces Stonefire Naan Flatbreads Quick and sturdy base.
  • 1 tbsp Olive Oil Brush to enhance texture.
For Serving
  • 1/4 cup Fresh Basil Leaves Optional garnish.

Equipment

  • Oven
  • grill
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) or set the grill to medium heat (375°F).
  2. Lightly brush both sides of the naan flatbreads with olive oil.
  3. Spread about 1/2 cup of pizza sauce evenly over the naan flatbreads.
  4. Generously sprinkle 2 cups of shredded mozzarella cheese over the pizza sauce.
  5. Crumble the cooked Italian sausage evenly over the cheese.
  6. Dollop the creamy ricotta cheese across the pizza without spreading.
  7. Sprinkle kosher salt, cracked pepper, and crushed red pepper flakes over the toppings.
  8. Bake in the preheated oven for 12 minutes or grill for 12-15 minutes.
  9. While the pizza bakes, mix 2 tablespoons of honey with your chosen hot sauce.
  10. Remove the pizza from the oven and drizzle the hot honey mixture over the top.
  11. Garnish with fresh basil leaves if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure the sausage is well-drained and use quality cheese for maximum flavor.

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