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–+ servings
Sausage Egg & Cheese Breakfast Spaghetti

Sausage Egg & Cheese Breakfast Spaghetti: A Hearty Twist!

Savor the delightful fusion of breakfast staples in this Sausage Egg & Cheese Breakfast Spaghetti—a creamy and satisfying dish perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Fusion
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 tbsp Butter Substitution: Olive oil can be used for a lighter option.
  • 8 oz Spaghetti pasta Cook according to package instructions, then drain and rinse to remove extra starch.
For the Filling
  • 1 lb Breakfast sausage Use cooked sausage links if crumbled sausage is unavailable, slicing them thinly for even distribution.
  • 4 large Eggs For fluffier eggs, incorporate a tablespoon of cream when beating.
  • 1 cup Shredded cheddar cheese Substitute with another cheese like Monterey Jack for different flavor profiles.
  • to taste Salt Always adjust to taste before serving.
  • to taste Pepper Always adjust to taste before serving.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat. Add a generous pat of butter and let it melt completely, swirling it around the pan until it coats the base evenly.
  2. Once the butter is melted and bubbling, spread your cooked spaghetti evenly across the skillet and let them warm through for about 2-3 minutes.
  3. Whisk together a few eggs in a bowl, and pour them over the top of the warm spaghetti, gently stirring them into the pasta.
  4. Sprinkle the cooked sausage over the pasta mixture, distributing it evenly across the top. Stir gently to combine.
  5. Generously sprinkle shredded cheddar cheese over your pasta and gently fold it in using a spatula. Allow it to cook for another 2-3 minutes until the cheese is fully melted.
  6. Taste your dish and season with salt and pepper to suit your palate before serving immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

For added nutrition, mix in veggies like bell peppers or spinach. Best enjoyed fresh.

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