Go Back
–+ servings
Slow Cooker Cowboy Casserole

Satisfy Your Cravings with Slow Cooker Cowboy Casserole

A comforting, customizable Slow Cooker Cowboy Casserole with ground beef and vegetables, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with ground turkey, chicken, or lentils
  • 16 oz Frozen Vegetables or fresh vegetables, adjust cooking times
  • 1 packet Taco Seasoning homemade or store-bought
  • 2 cups Shredded Cheese use quick-melting cheese for best results
Optional Toppings
  • 1 cup Sour Cream for serving
  • 1/4 cup Green Onions sliced for topping

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a skillet over medium heat for about 5-7 minutes. Drain excess fat.
  2. Combine the browned beef with frozen vegetables in the slow cooker. Sprinkle taco seasoning and stir well.
  3. Add shredded cheese on top of the mixture, cover, and cook on low for about 4 hours until vegetables are tender.
  4. Serve the casserole into bowls, adding optional toppings like sour cream and green onions as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.

Tried this recipe?

Let us know how it was!