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Samoas Cookie Pie

Samoas Cookie Pie: Indulge in This Irresistible Dessert Delight

Experience the nostalgic flavor of Samoas Cookie Pie, a must-try dessert that combines chocolate, coconut, and caramel.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, softened Can replace with salted butter or coconut oil.
  • 0.75 cups granulated sugar
  • 0.25 cups light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Topping
  • 0.5 cups semi-sweet chocolate chips
  • 0.5 cups shredded sweetened coconut
  • 20 pieces caramel candies
  • 2 tablespoons heavy cream

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Spatula
  • Hand Mixer
  • Small saucepan

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, and light brown sugar until fluffy.
  4. Add the beaten egg and vanilla extract to the creamed mixture and blend well.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. Fold in the semi-sweet chocolate chips and shredded coconut.
  7. Pour the dough into the prepared pie pan and spread evenly.
  8. Bake for 18-20 minutes until the edges are golden and the center is set.
  9. In a saucepan, melt the caramels and heavy cream over low heat until smooth.
  10. Drizzle the warm caramel over the pie and sprinkle with remaining coconut.
  11. Cool the pie at room temperature for about 30 minutes before serving.
  12. Slice and serve, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing the dough and ensure the pie cools completely for neat slices.

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