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Ruths Chris Corn Pudding

Ruths Chris Corn Pudding: A Soul-Warming Comfort Dish

Ruth's Chris Corn Pudding is a creamy, custard-like delight that combines sweet corn with a velvety texture, making it the perfect comfort food side dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 15 oz Whole Kernel Corn drained
  • 15 oz Creamed Corn
  • 8.5 oz Corn Muffin Mix or cornbread mix
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Melted Butter or oil for dairy-free
  • 3 large Eggs at room temperature
  • 1/4 cup Sugar reduce if creamed corn is sweet
  • 1 tsp Salt

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with melted butter.
  3. Combine drained whole kernel corn and creamed corn in a mixing bowl.
  4. Add corn muffin mix to the corn mixture and stir until just incorporated.
  5. Beat large eggs until fluffy, then mix in sour cream and melted butter.
  6. Gradually pour egg mixture into corn mixture, then stir in sugar and salt.
  7. Pour the batter into the prepared baking dish.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Cool for about 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use high-quality sweet corn and fresh eggs for the best flavor.

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