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Rolls Royce Cookies

Rolls Royce Cookies: Soft Peanut Butter & Chocolate Delight

Indulge in Rolls Royce Cookies, a delightful blend of peanut butter and chocolate chips for a perfect dessert treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Adds richness and moisture to the dough.
  • 0.5 cup Creamy Peanut Butter Provides a delightful flavor and creamy texture.
  • 0.5 cup Light Brown Sugar Contributes moisture and a subtle caramel flavor.
  • 0.5 cup Granulated Sugar Sweetens the cookies perfectly.
  • 1 Large Egg Binds the ingredients together for a cohesive batter.
  • 1 teaspoon Pure Vanilla Extract Enhances the overall flavor profile.
For the Dry Mixture
  • 1.5 cups All-Purpose Flour Gives structure to these Rolls Royce Cookies.
  • 1 teaspoon Baking Soda Helps the cookies rise and become fluffy.
  • 0.5 teaspoon Salt Balances the sweetness of the sugars.
For the Goodies
  • 2 cups Semisweet Chocolate Chips Adds sweet and melty chocolate goodness.
  • Mini chocolate chips or chunks Optional for a fun twist.

Equipment

  • Electric Mixer
  • Mixing bowl
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Cream together the butter, light brown sugar, granulated sugar, and creamy peanut butter for 2-3 minutes until smooth and creamy.
  3. Add in one egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in the chocolate chips until evenly distributed.
  6. Drop heaping tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
  7. Bake for 8-10 minutes until edges are light golden brown.
  8. Cool the cookies on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 185kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Freeze for longer storage.

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