Rich Maple Pumpkin Coffee: Your Cozy Fall Brew Awaits

Embrace the warm flavors of fall with this Rich Maple Pumpkin Coffee syrup, perfect for enhancing your morning beverage.

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Prep Time 15

Cook Time 15

Cooling Time 10

Total Time 40

Servings: 10 servings

Course: Drinks

Cuisine: Vegan

Calories: 50

For the Syrup

1 cup Water A crucial solvent to combine flavors seamlessly.
1 cup Packed Brown Sugar Provides sweetness and moisture; coconut sugar can deepen the flavor profile.
1 cup Pumpkin Puree Choose plain pumpkin puree, either homemade or from a can—avoid pie filling.
1 teaspoon Ground Cinnamon Adds that warm, cozy spice; swap it with pumpkin pie spice for an enriched flavor experience.
0.5 teaspoon Ground Ginger Brings a zesty punch; you can also use fresh ginger for an invigorating twist.
0.5 teaspoon Grated Nutmeg Contributes nutty notes; for a unique balance, allspice works well as a substitute.
0.25 teaspoon Ground Cloves Adds depth to the flavor; feel free to leave it out for a milder taste.
1 teaspoon Maple Extract Intensifies the maple essence; adjust quantity based on the extract's potency.
1 teaspoon Vanilla Extract Offers warmth and complexity; fresh vanilla bean can elevate your syrup to gourmet status.

Instructions

In a small saucepan, combine water, brown sugar, and pumpkin puree. Add ground cinnamon, ground ginger, grated nutmeg, and ground cloves. Stir until smooth with no lumps.
Place saucepan over medium heat, stirring continuously until it reaches a gentle simmer, about 3 to 5 minutes.
Reduce heat to low and allow to simmer gently for 10 to 15 minutes, stirring occasionally until thickened.
Remove from heat and stir in maple and vanilla extracts until fully incorporated.
Cool for about 10 minutes before transferring to a jar. Seal tight and store in the refrigerator.

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

It’s essential to stir well before use, as the syrup may thicken when cold.

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