Go Back
–+ servings
Dark Chocolate Whiskey Cake with Whiskey Ganache

Rich Dark Chocolate Whiskey Cake with Silky Ganache Bliss

Indulge in this Dark Chocolate Whiskey Cake with Whiskey Ganache, a perfect balance of flavors for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3/4 cup Unsweetened Cocoa Powder Use Dutch-processed for a more intense taste.
  • 1 cup Strong Brewed Coffee Substitute with espresso or omit if desired.
  • 1/2 cup Favorite Whiskey Choose any good-quality whiskey.
  • 1/2 cup Unsalted Butter Margarine can work as a substitute.
  • 1 cup Granulated Sugar Brown sugar can add extra moisture.
  • 1/4 cup Brown Sugar Enhances moisture and flavor complexity.
  • 1 cup Dark Chocolate Chips Semi-sweet chips can substitute.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Baking Soda Freshness is crucial for optimal rise.
  • 1/2 teaspoon Kosher Salt Balances sweetness and enhances flavors.
  • 1/4 teaspoon Ground Pepper Feel free to omit for a classic dessert.
  • 1/4 teaspoon Ground Cloves Nutmeg can be used as a substitute.
  • 2 Large Eggs Flax eggs can be used for eggless option.
  • 1 teaspoon Vanilla Extract Bourbon vanilla adds extra depth.
For the Ganache
  • 1 cup Dark Chocolate Chips Ensure high quality for better flavor.
  • 1/2 cup Heavy Whipping Cream Half-and-half can be a lighter option.

Equipment

  • 10-inch springform pan
  • Medium Saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 10-inch springform pan.
  2. In a medium saucepan, combine cocoa powder, coffee, whiskey, and butter over low heat.
  3. Once combined, add granulated and brown sugar, mixing until dissolved. Allow to cool.
  4. In a large bowl, whisk together flour, baking soda, salt, pepper, and cloves.
  5. Whisk in eggs and vanilla extract to the cooled chocolate mixture until smooth.
  6. Fold dry ingredients into the chocolate mixture and add dark chocolate chips.
  7. Pour batter into the prepared pan and bake for about 1 hour, checking after 45 minutes.
  8. For the ganache, melt chocolate chips, cream, and whiskey over low heat, stirring until smooth.
  9. After the cake cools, pour the ganache over it, letting it drip down the sides.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 220mgPotassium: 350mgFiber: 3gSugar: 30gVitamin A: 600IUCalcium: 40mgIron: 2.5mg

Notes

For best results, use room temperature eggs and allow ganache to cool slightly before pouring. Store leftover cake in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!