Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash four ripe peaches under cool running water and slice them into wedges, avoiding the pit.
- Juice three large fresh lemons using a citrus juicer to extract about one cup of juice.
- Combine one cup of sugar with two cups of water in a medium bowl and stir until dissolved.
- Blend peach slices, lemon juice, and two cups of filtered water on high for 30-45 seconds.
- Strain the blended mixture through a fine mesh sieve into a pitcher and chill in the refrigerator for at least 30 minutes.
- Serve the chilled peach lemonade over ice and optionally garnish with mint or peach slices.
Nutrition
Notes
For optimal taste, allow the lemonade to chill for at least 30 minutes before serving and enjoy it fresh for the best flavor and texture.